In 100 g (Grams) of Peas and carrots, frozen, unprepared there is 0.147 g of Valine.

cup package (10 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas and carrots, frozen, unprepared

Peas and carrots, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, unprepared are listed below.

Water	84.36 g	84.36	g
Energy (calorie)	53 kcal	53	kcal
Energy (joule)	222 kJ	222	kJ
Protein	3.4 g	3.4	g
Total lipid (fat)	0.47 g	0.47	g
Ash	0.62 g	0.62	g
Carbohydrate, by difference	11.15 g	11.15	g
Fiber, total dietary	3.4 g	3.4	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	1.09 mg	1.09	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	60 mg	60	mg
Potassium, K	194 mg	194	mg
Sodium, Na	79 mg	79	mg
Zinc, Zn	0.52 mg	0.52	mg
Copper, Cu	0.089 mg	0.089	mg
Manganese, Mn	0.235 mg	0.235	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	11.2 mg	11.2	mg
Thiamin	0.19 mg	0.19	mg
Riboflavin	0.081 mg	0.081	mg
Niacin	1.412 mg	1.412	mg
Pantothenic acid	0.199 mg	0.199	mg
Vitamin B-6	0.101 mg	0.101	mg
Folate, total	36 µg	36	µg
Folic acid	0 µg	0	µg
Folate, food	36 µg	36	µg
Folate, DFE	36 µg	36	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	475 µg	475	µg
Retinol	0 µg	0	µg
Vitamin A, IU	9497 IU	9497	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.084 g	0.084	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.074 g	0.074	g
18:0 octadecanoic, stearic fatty acid	0.008 g	0.008	g
Fatty acids, total monounsaturated	0.039 g	0.039	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.038 g	0.038	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.221 g	0.221	g
18:2 undifferentiated	0.181 g	0.181	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.024 g	0.024	g
Threonine	0.127 g	0.127	g
Isoleucine	0.123 g	0.123	g
Leucine	0.197 g	0.197	g
Lysine	0.193 g	0.193	g
Methionine	0.049 g	0.049	g
Cystine	0.021 g	0.021	g
Phenylalanine	0.124 g	0.124	g
Tyrosine	0.071 g	0.071	g
Valine	0.147 g	0.147	g
Arginine	0.257 g	0.257	g
Histidine	0.066 g	0.066	g
Alanine	0.154 g	0.154	g
Aspartic acid	0.324 g	0.324	g
Glutamic acid	0.483 g	0.483	g
Glycine	0.114 g	0.114	g
Proline	0.108 g	0.108	g
Serine	0.114 g	0.114	g
Alcohol, ethyl	0 g	0	g

Nutrients in Peas and carrots, frozen, unprepared